Indulge in a bit of nostalgia as you make delicious traditional dishes from steakhouses of a yesteryear. However, tonight you will create the traditional dishes using fresh sustainably-sourced ingredients, updated cooking techniques, and some new flavors. Enjoy these new taste memories and recreate them again in your own home.

Menu: Citrus Shrimp Cocktail; Roasted Asparagus Mushroom Salad; Spice-Crusted Ribeye Steak with Really Great Steak Sauce; Roasted Broccoli, Twice-Baked Potato; Vanilla Lime Creme Brûlée

*** Sign up by April 12 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only