Summer always flies away too fast - I think it is especially true in Park City where it is comes late and leaves early. Let’s enjoy this beautiful August evening with some wonderful seasonal Italian style outdoor cooking ! Our entree, a grilled version of Beef Braciole will be surrounded by a side dishes that showcase the seasons fruits and vegetables, fresh sauces and cured meats to add a pop of flavor.

*** Sign up by August 29 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

Menu: Summer grilled vegetable platter with Golden Romesco and Zucchini Tomato Salsa: Twisted Trecci Bread; Grilled Nectarine, Creminelli Salami and Arugula Salad with Smokey Dressing; Beef Braciole a butterflied tenderloin covered with herbs, bread crumbs, cured meat and cheese, then rolled and sliced into pinwheels for grilling. This is a slightly more refined version of an Italian street fair food; Skewered Potatoes with Red Wine Vinegar; Roasted Beans with Chopped Herbs; Blackberry & Peach Fruit Tarts