As the days grow longer I begin to crave Greek cuisine with it bright flavors and focus on veggie dishes. Learn to make a crowd pleasing appetizer - grill your own Zatar flat bread to serve with whipped feta with a bit of hot honey, herbs and pistachios. Cyprus or Sunshine salad is a mix roasted sweet potatoes, tomatoes, avocado, greens and grilled halloumi . Our entree of grilled chicken skewers is moist and tender from its time marinating in seasoned yogurt . It is accompanied by grilled cherry tomatoes, sumac pickled onions and a delicious lemon garlic sauce cal toum. Dessert is a Amigdalopita - a rustic almond cake from Sifnos.

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Appetizer: Zatar Flat Bread with Feta, Hot Honey , Herb and Pistachio Dip
Salad: Cyprus or Sunshine Salad
Entree: Chicken Souvlaki with grilled tomatoes, sumac onions, and Toum
Side: Greek Lemon Rice
Dessert: Amigdalopita - Greek almond cake
Contains: dairy, gluten, nuts

Sign up by June 1, 20 24

Instructor: Linda Lewis Elbert
Type of Class: Hands On