This menu features a variety of Italian elements and incorporates locally available spring and summer vegetables, fruits and herbs. We will start with an appetizers of roasted asparagus topped with burrata, drizzled with brown butter, topped with a crisped prosciutto slice, and almonds. Salad is a unique refreshing combination of cucumbers and plum slices in a champagne lemon vinaigrette topped with a light snowfall of gorgonzola cheese. The fish entree (Halibut or best choice of white fish based on market availability) will be grilled and served over fregola, a Sardinian pasta, with seared tomatoes, onions and ricotta salata, topped with Italian salsa verde. The halibut is served side of smashed broccoli. Dessert is a butterscotch budino with salted caramel topping.

Menu
Appetizer: Burrata with Asparagus, Brown Butter, Crispy Prosciutto, and Almonds
Salad: Cucumber, Plum and Gorgonzola
Entree: Grilled Halibut with Fregola Sarda and Salsa Verde
Side: Smashed Broccoli with Lemon and Parmesan
Dessert: Butterscotch Budino ( an Italian pudding) with Salted Caramel Topping.

Contains: Dairy, gluten, seafood, nuts

Sign by May 26, 2024

Pricing - 4-10 people $110/person