Living in Orange County, California for most of my adult life, I came to enjoy many dishes served in the Vietnamese restaurants throughout the area. Tonight we will make some of my favorites. 

Menu: Hot and Sour Shrimp Soup; Jicama and Grapefruit Salad; Carrot and Kohlrabi Salad; Scallops Braised in Caramel Sauce; Bo Luc Lac (Shaking Beef); Jasmine Rice; Seared Bananas with Coconut

*** Sign up by January 18 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only