Herbs are a delicious and healthy way to add flavor to your cooking. In the summer, herbs are abundant at farmers markets and easy to grow on your own. In this class, you will learn creative and delicious ways to use your summer herbs in simple dishes that will be great to enjoy throughout the summer.

Menu:
Garden Art Focaccia with Herb Jam, Feta and Olives
Kicked-Up Salad with Toasted Seeds and Herb Vinaigrette
Spiced Salmon Skewers with a Chimichurri-Style Sauce
Lemony Mejadra with Roasted Tomatoes with Herb Tahini - Mediterranean dish with French lentils, rice and caramelized onions
Fruit Crisp with Lemon Thyme and Oat Almond Topping

*** Sign up by July 5, 2021 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only