This menu mixes in Asian flavors into a traditional American summer outdoor dinner. The flavors are from a variety of cuisines, but all work together, and ingredients are easy to find. Cooking chicken on a grill can be a challenge! Learn how get your chicken fully cooked with a perfectly crispy. skin!

Appetizer: BLTPA Sliders on Milkbread Buns, The “P” is for the grilled pineapple, a game changer!
Salad: Summer Plum and Grilled Mushroom Salad
Entree: Citrus and Spice Rubbed Chicken with Tonkatsu Sauce (Japanese BBQ Sauce) with Coleslaw
Side: Pimento Gochujang Mac and Cheese with Corn
Dessert: Ginger Peach Ice Cream Crepes with Grilled Peaches and Blueberries

Contains: Dairy, eggs, gluten

***Sign up by July 1 to secure your spot!***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only