This is a summer grilling class. Our menu features grilled seafood served with a lemongrass, ginger and coconut broth and herbed crouton. You will have the opportunity to make additional grilled dishes to accompany the seafood and broth. The accompanying dishes will feature fresh seasonal produce and summer fruit.

Menu
Grilled Maitake Mushrooms with Tart Plums (an unlikely but delicious combination!)
Grilled Corn and Asparagus Salad with Charred Lemon Vinaigrette
Summer Seafood - best of the market’s summer seafood - grilled outdoors and served with a flavorful lemongrass, ginger, chili and coconut broth poured piping hot over the seafood; crispy herbed crouton
Grilled Fingerling Potato Salad with Scallion-Miso Vinaigrette
Passion Fruit Meringue Pie

*** Sign up by July 22 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only

Contains: Shellfish, eggs, gluten