This is an easy-to-prepare dinner that is filled with flavor. The crab bisque I learned to make from a cousin who lives in Provence. The steak salad I have made with friends on a camping trip. This meal has flavors from everywhere, but they all work together to create a fun and delicious meal!

Menu: Crab Bisque; Grilled Skirt Steak over Warm Beluga Lentil Salad with Chilies, Cilantro and Grapes; Roasted Vegetable Stacks with Chimichurri Sauce; Plum Crisp

*** Sign up by June 8 to secure your spot ***

Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only