When the beautiful but warm, dry Park City summer finally arrives, a crisp, hydrating salad is the perfect dinner. Any needed cooking can be done on the grill to keep you where you want to be - enjoying a cool evening breeze. Here are a few of my favorites.

Menu: Warm Salad of Chipotle Griddled Chicken, Roasted Tomatoes, Greens, Quinoa, and Lime Creme Fraiche; Deconstructed Niçoise Salad (fish variety determined by market availability); Root, Shitake, & Noodle Salad with Miso Dressing; Grilled Halloumi and Cherry Salad

*** Sign up by June 11 to secure your spot ***

Instructor: Linda Lewis Elbert
Categories: Hands On; Make & Eat; Adults Only