Herbs are a delicious and healthy way to add flavor to your cooking. They are also fragile and expensive, especially if are you are not able to grow some yourself. In this class, you will learn how to clean, store, preserve and make the most of herbs in your cooking. You will also learn to cook some simple dishes that will be great to enjoy throughout the summer.

Menu:
Green Gazpacho
Slow Roasted Salmon with Spring Herb Sauce
Snap Peas with Mint and Chervil
Herb Garden Flat Bread
Spring Herb and Fruit Pavlova - a dessert that delivers a lot of show for little effort

*** Sign up by June 18, 2020 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only