The perfect Mediterranean meal is an expression of “Hospitality Incarnate”. This is a Cook Your Book class with recipes from Zahav by Michael Solomonov and his Israeli restaurant in Philadelphia. Menu: Crispy Halloumi Cheese with Dates, Apples, and Walnuts; Israeli Hummus with Medley of Toppings; Baked Kashkaval with Sweet Tomato Relish & Eggs (served in mini cast iron pans); Chicken and Beef Kebabs on the Grill; Persian Rice; Chocolate Almond Situation (happens to be gluten free). 

*** Sign up by March 23 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only