Prepare this Mediterranean meal and use delicious ingredients such as saffron, za'atar, sumac, and barberries.  Work with phyllo dough and learn to make the beautiful crusted Persian rice. Use of citrus in the meal will bring bright flavors that are appealing as spring approaches.

Menu: Mushroom, Artichoke and Feta Phyllo Swirls; Asparagus Panzanella with Feta and Mint; Chicken with Clementines and Fennel; Persian style Saffron Jeweled Rice with Tahdig (crispy crust); Orange Pistachio Yogurt Cake

*** Sign up by March 8 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only