Does your mom love to cook? How about treating her to a Mother’s Day Brunch cooking class! Better yet, come join her and cook together.  Enjoy your morning in the kitchen with others and then enjoy brunch together (no clean up involve!) What is even better, this class is on Saturday so you can celebrate again on Sunday and let someone else do the cooking!

Menu: Cucumber and Lime Coolers; Strawberry Caprese Bites; Chopped Salad with Salmon and Spring Vegetables; Shakshouka - Green or Red, Twist on this popular Tunisan egg dish; M’smem a delicious Moroccan flat bread filled with greens, onions and cheese; Almond Flour Cherry Galette

*** Sign up by May 11 to secure your spot ***

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only