Learn to make and enjoy a variety of dishes from Turkey, Egypt, Israel and parts of the ancient Persian Empire. Explore the use of spices and herbs characteristic in this part of the world to create wonderful flavors. These are easy to make dishes to share with family and friends!

Menu:
Baked Feta with Carrot Jam
Hummus Pitryot - hummus with roasted mushrooms
Lemony Chicken Shawarma with pickles, tomato, cucumber & flat bread
Roasted Zucchini with Feta and Hazelnuts
Saffron and Almond Ice cream Sandwiches

*** Sign up by May 14, 2020 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only