Thanksgiving dinner is filled with tradition, but if you love to cook, you probably love trying new dishes. You may also be concerned with accommodating a variety of dietary preferences. A great place to start is with new side dishes. In this class, you will learn to make a variety of delicious side dishes that will fit right in with traditional family favorites. In fact, they may become new favorites! All the dishes you make in the class use seasonal ingredients to create bright, delicious flavors and will look amazing on your table! The class will also include methods to tweak recipes successfully to meet the dietary preferences of your guests.

Menu:
Fall Fruit and Spicy Pumpkin Seed Salad with Chili Cranberry Vinaigrette
Celery Root and Potato Puree with Toasted Hazlenuts
The Great Stuffed Pumpkin
New, Fresh and Amazing Green Bean Casserole
Pear and Honeyed Goat Cheese Galette

** Sign up by October 31 to reserve your spot**

Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults Only