Learn to create a beautiful paella for a crowd - scallops, shrimp, mussels, clams, chicken and chorizo flavored with Spanish pepper, saffron and fennel with Calasparra rice. You will cook this dish outdoors on a Big Green Egg Grill as you enjoy the beautiful mountain view. To accompany the paella we will make an appetizer - Huevos Endiablados (Spanish Deviled Eggs) & Serrano-Wrapped Dates; Pan con Tomate - an essential part of a summer Spanish meal; a refreshing Watermelon Tomato salad; and finish with a Tarta de Santiago for dessert.

Menu:
Huevos Endiablados
Serrano-Wrapped Dates
Pan Con Tomate
Watermelon Tomato Salad
Spanish Chicken and Seafood Paella
Tarta de Santiago

Menu contains shellfish, fish, eggs

*** Sign up by August 18, 2023 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only