Hand make pasta dough, learn to roll out sheets for shaping to make hand formed shapes. You will learn to make three varieties of pasta and a seasonal sauce for each. When pastas are complete you will sit down to a dinner that includes an appetizer, seasonal salad, tasting portions of the three pastas and sauce you have made and dessert. This class has t3he most hands-on elements of all our classes and is great for those looking for active involvement!

Menu
Appetizer: Crostini with Savory Jam and Italian Soft Cheese
Salad: Tricolor Salad with Apples and Hazelnuts
Pasta: Ravioli with Marscarpone & Taleggio with Winter Roasted Tomato Garlic Sauce, Herb Laminated Pappardelle with Mushrooms and Herbs, Gnocchetti with Italian Sausage and Roasted Red Bell Sauce
Dessert: Pear and Cranberry Galette

Contains Gluten -class is not suitable for individuals gluten sensitivity, dairy, eggs, nuts (nuts can be optional).

Vegetarian on request

Sign up by February 2 to reserve your spot