Fire up the Grill for a Santa Maria style BBQ! This menu originated on the Central Coast of California and dates back to the California Rancho days of the 1850's. It is still a favorite and typically part of Memorial Day events. As native Californian, for me it signals the start of summer but it is great anytime you are up for outdoor cooking.

Menu:
Spicy Apricot Chicken Wings
Snap Pea Salad with Meyer Lemon Vinaigrette
Smokey Corn and Tomato Salad and Grilled Sourdough Bread
Grilled Tri-Tip with Fresh Salsas
Smoky Pinquito Beans|
Fresh Strawberry Pie

***Sign up by May 20 to secure your spot

Instructor: Linda Lewis Elbert
Type of Class: Hands On