This class is all about Spanish flavors. Mar y Montaña (sea and mountains) is a Spanish version of "surf and turf" that contains chicken, Spanish chorizo, shrimp and mussels, piquillo peppers, and seasonal vegetables, served with saffron rice. I like to make this dish evenings in Park City is too cold to stand outdoors making Paella. This dish is made indoors and, while different, is equally delicious! You will also learn to make some great side dishes. Our appetizer will be small shooters of a Spanish mushroom soup and traditional Pan Con Tomato. Prepare a fall salad of oranges and pomegranates and, for dessert, spiced cookies to enjoy with ice cream and berries.

Menu:

Appetizer: Mushroom Soup with Izabil Cheese - Soup Shooters with Traditional Pan Con Tomate
Salad: Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinaigrette
Entree: Mar y Montaña with Saffron Rice
Dessert: Polvorones (Spiced Cookies) and Ice Cream with Berries

Contain: Shellfish, nuts and gluten in Dessert, Dairy

*** Sign up by October 10 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only