Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite or two for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.

In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients. Tapas dishes will be served on shared platter for your group to enjoy. Each platter will contain a full portion for each guest, and the dishes you make will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.

Menu:
Banderillas (pickled items) and Smoked Paprika Almonds;
Ajo Blanco - White Gazpacho with almonds and grapes;
Baked Mushrooms with Manchego Béchamel and Fennel Salad
Crispy Meatball with Salsa Verde
Open Face Crab Empanadas
Spanish Tortilla with Artichokes, Serrano Ham and Goat Cheese
Citrus Almond Cake (GF)

Contains: nuts, contains shellfish, gluten, contains dairy

AVAILABLE TO GROUPS OF 2 TO 10

Pricing - 4-10 people: $98 ea; 3 people: $123 ea; 2 people: $147 ea