Join us for fun night at Mindful Cuisine and learn to make these fabulous dishes.  Enjoy bright, refreshing flavors (all dishes are naturally gluten-free).

Menu:  Spring Panzanella Salad with Asparagus, Mint, and Goat Cheese; Faralle with Spring Peas and Greens; Lemon and Olive Olive Poached Fish with Italian Salsa Verde; Green Beans with Charred Onions; Strawberry, Mascarpone Budini 

*** Sign up by April 17 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only