Tapas are the small dishes served with drinks in Spanish bars. They are served one at a time and classically are just a bite for one or two people. While certain dishes are typically served in a tapas bar, a tapas can be anything. The most defining characteristic is that the dishes are made from ingredients that are local and in season.

In this dinner, you will make a collection of traditional and modern Spanish-style dishes using seasonal ingredients served on a shared platter for your group to enjoy. The platter will contain a full portion for each guest, and the dishes you make and serve will collectively form a delicious meal. For the complete experience, bring a Spanish wine such as Tempranillo or Garnacha (Grenache) or a Spanish sherry.

Summer Menu
Tomato and Watermelon Skewers
Huevos Endiablalos - Spanish Style Deviled Eggs
Grilled Summer Vegetables with Romesco Sauce & Grilled Toast
Seared Bavette Steak Skewers with Chimichurri
Fingerling Potatoes with Smokey Aioli
Dessert - Goat Cheese Ice Cream & Honey with Raspberries

Contains: shellfish, dairy, eggs, nuts

*** Sign up by July 26, 2021 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only