Gai yang is the Thai word for grilled chicken that is typically cooked on skewers using a whole bird. Learn to make a traditional cilantro and lemongrass marinade for this BBQ dish. To accompany the chicken, you will create a beautiful salad of garden greens and herbs with a tangy tamarind, lime, and ginger dressing. For side dishes, prepare crispy ginger rice and a simple watermelon lime dish. For dessert, prepare coconut meringues to enjoy with house-made mango sorbet.

Menu:
Thai Garden Salad with Ginger & Chili
Thai BBQ Chicken with Cilantro & Lemongrass
Crispy Ginger Rice with Leeks, Shitakes and Fried Egg
Watermelon Wedges and Lime
Mango Sorbet and Coconut Meringues

*** Sign up by June 5 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only