Thai food - delicious and fun! With increased availability of ingredients locally and online, many Thai dishes are quite easy to make at home. This is an all new Thai menu for fall and winter that includes probably familiar favorites and as well as what maybe new dishes!
Naturally gluten free menu.

Menu:
Appetizers: Chili Lime Cashews and Miang Kham - Leaf Wrapped Bites 
Yum Hed Sam Yang Three Mushroom Salad
Sticky Caramelized Shrimp Lettuce Wraps with Green Rice
Pad Kee Mao - Drunken Noodles
Khao Niaw Mamuang - Coconut Sticky Rice with Mango

Contain: nuts but they can be omitted from individual portions, dessert contain coconut

*** Sign up by Jan 2 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only