Learn to make a variety of holiday dishes and make them again at home for your own holiday gathering, or just enjoy making and eating this dinner tonight as a more interactive option than a traditional dinner out. Beef en Croûte (in Paris) or Beef Wellington (in London) is a classic holiday dish. A seared tenderloin is wrapped in mushrooms and puff pastry and roasted to perfection, then sliced and served with a red wine sauce. See the menu below for all the wonderful dishes that will accompany this entree.

Menu:
Mussels Marinières with Toasts
Winter Chopped Salad with Pomegranate Vinaigrette
Beef en Croûte
Shredded Brussels Sprouts with Crispy Shallots and Pecans
Roasted Parsley Potato
Wintery Pavlova with Cranberries and Toffee

Contains: shellfish, dairy, eggs, gluten, nuts( can be left off individual servings)

*** Sign up by December 20 to secure your spot ***

Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only